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Persian
Author =
Hamidoghli, Y
Number of Articles:
1
The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage
Volume 28, Issue 4, January 2019, Pages
129-141
J Fattahi; A Hashempour; Y Hamidoghli; R Fotouhi
View Article
PDF
677.67 K
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